A while back Jenn and I promised to share the recipe for a Cranberry Jell-O mole I lovingly call “Pink Stuff”. We said we’d share and here it is!

½ Cup Milk
8 Large Marshmallows (80 Small)
8 oz. Cream Cheese, Softened
3 oz. Cranberry Jell-O
1 lb. Can Cranberry Sauce

Heat milk enough to melt marshmallows. Whip cream cheese; beat in cranberry sauce. Add Jell-O to milk. Add milk to cranberry sauce. Pour into mold. Chill until set. 3-4 hours.

(Credit to Jenn’s mom)